Snappy Glazed Meatballs

Snappy Glazed Meatballs
Submitted by: Dana K

1 lb. hamburger
1/4 C bread crumbs
1 tsp. salt
1 small onion, chopped fine
1 egg

1 C chili sauce (12 oz. bottle Heinz brand)
1 C grape jelly

Mix together hamburger, bread crumbs, salt, onion and egg.  Form meatballs.  Brown in skillet and cook until meat is cooked through.

Combine chili sauce and grape jelly.  Pour over cooked meatballs and simmer until done. 

Cilantro Dip

Cilantro Dip
Submitted by Janet C
1 packet dry ranch dressing mix
2 cups sour cream (light works well)
1 bunch cilantro (use all unless woody on bottoms)
juice of 1 lime or to taste
pickled jalapenos to taste
Combine first 2 ingredients in blender. Add remaining and blend well. Serve with tortilla chips.

Hot Virginia Dip

Hot Virginia Dip

Submitted by Jenn P

Ingredients:

1 cup pecans, chopped

2 teaspoons butter

16 oz cream cheese, softened

4 tablespoons milk

2.5 oz dried chip beef, minced

1 teaspoon garlic salt

1 cup sour cream

4 teaspoons onion, minced

Sauté pecans in butter, set aside. In a large bowl thoroughly mix together remaining ingredients. Pour into a 1.5 or 2 quart baking dish.

Top with pecans. Chill until serving time.

Preheat oven to 350. Bake for 20 minutes. Serve hot with crackers.

Knorr Spinach Dip

Knorr Spinach Dip
Submitted by Stephanie N
Makes 4 cups dip
PREP TIME: 10 Minute(s)
CHILL TIME: 2 Hour(s)

1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 container (16 oz.) sour cream 1 cup Hellmann's® or Best Foods® Real Mayonnaise 1 package Knorr® Vegetable recipe mix 1 can (8 oz.) water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.