Snappy Glazed Meatballs

Snappy Glazed Meatballs
Submitted by: Dana K

1 lb. hamburger
1/4 C bread crumbs
1 tsp. salt
1 small onion, chopped fine
1 egg

1 C chili sauce (12 oz. bottle Heinz brand)
1 C grape jelly

Mix together hamburger, bread crumbs, salt, onion and egg.  Form meatballs.  Brown in skillet and cook until meat is cooked through.

Combine chili sauce and grape jelly.  Pour over cooked meatballs and simmer until done.