Cheesey Chicken and Mushrooms

Cheesey Chicken and Mushrooms
Submitted by: Nikki C.

Preheat oven to 375. 
1 large family size can of cream of mushroom soup
7 large mushrooms, sliced
Chicken breasts, sliced
2 lb. mild cheddar cheese

Spray pan with cooking spray.  Place sliced mushrooms on the bottom of pan.  Place chicken breasts on top of mushrooms.  Mix mushroom soup and cheese and place on top of the chicken, covering it.  Bake for 30 minutes.  Serve with rice or noodles. 

Slow Cooker Chicken Rio

Slow Cooker Chicken Rio
Submitted by: Becky M

6 boneless, skinless chicken thighs (or 3 chicken breasts)
1 C Italian salad dressing
1 tsp. cumin
1tsp. chili powder
1 tsp. garlic powdr

Place chicken in bottom of slow cooker.  Combine remaining ingredients and pour over chicken.  Cover and cook on low for about 6 hours.  Shred chicken and serve howver you would like (we use it in Cafe Rio type salads, southwestern chicken wraps, etc. 

**Makes a great marinade for grillling!