Thursday, January 26, 2012

Chicken Pesto Salad

Chicken Pesto Salad
Submitted by: Donna H

1 box Suddenly Salad (Caesar) or 1 pkg. spiral noodles, cooked ad drained
2 C cut up cooked chicken, seasoned with basil
3 or 4 chopped green onions
1 pkg. Pesto sauce (make according to directions - I make it with milk and olive oil instead of water)
Shredded Parmesan

Make pasta salad according to directions on box.  Stir in remaining ingredients, top with Parmesan cheese.  Refrigerate at least 1 hour (I think it's best cold)

This is the basic recipe, but I add in whatever I have available...Olives, sunflower seeds, broccoli, Feta cheese, zucchini, cherry tomatoes or avocados.

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