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Submitted by: Becky M
6 boneless, skinless chicken thighs (or 3 chicken breasts)
1 C Italian salad dressing
1 tsp. cumin
1tsp. chili powder
1 tsp. garlic powdr
Place chicken in bottom of slow cooker. Combine remaining ingredients and pour over chicken. Cover and cook on low for about 6 hours. Shred chicken and serve howver you would like (we use it in Cafe Rio type salads, southwestern chicken wraps, etc.
**Makes a great marinade for grillling!
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