Hot Virginia Dip
Submitted by Jenn P
Ingredients:
1 cup pecans, chopped
2 teaspoons butter
16 oz cream cheese, softened
4 tablespoons milk
2.5 oz dried chip beef, minced
1 teaspoon garlic salt
1 cup sour cream
4 teaspoons onion, minced
Sauté pecans in butter, set aside. In a large bowl thoroughly mix together remaining ingredients. Pour into a 1.5 or 2 quart baking dish.
Top with pecans. Chill until serving time.
Preheat oven to 350. Bake for 20 minutes. Serve hot with crackers.
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