Skor Toffee Chocolate Bars

Skor Toffee Chocolate Bars
Submitted by Donna H
¾ C butter
¾ C packed brown sugar
1 ½ C all purpose flour
1 can (300 ml) sweetened condensed milk
2 Tbsp butter
1 pkg chocolate chips (I use milk chocolate)
1 pkg skor toffee bits
Preheat oven to 350. Cream first 3 ingredients together until well blended and mixture comes together. Press evenly into a 9x13 baking dish. Bake at 350 for 20-25 minutes or until light golden. Cool on wire rack while preparing filling. Heat sweetened condensed milk and 2 Tbsp butter in heavy saucepan, stirring constantly over medium heat for 5-10 minutes, or until thickened. Spread over baked crust. Bake 12-15 minutes longer, or until golden. Sprinkle milk chocolate chips evenly over top. Bake 2 minutes more, or until chocolate is shiny and soft. Remove from oven. Spread chocolate evenly. Sprinkle Skor toffee bits on top, pressing lightly into chocolate. Cool completely. If necessary, chill just to set chocolate before cutting into bars.