Reduced-fat Chocolate Bundt Cake
1 pkg. Devil’s Food Cake Mix
1-1/3 C. Water
½ C. Oil (1/2 C. Black Bean Puree)
3 Eggs (1/3 Dry Egg Powder + 2/3 C. Water)
Preheat Oven to 350°F. Grease sides of pan. Blend ingredients in large
bowl at low speed until moistened about 3 seconds. Beat at medium speed for
2 minutes. Pour batter in pan and bake immediately. Check cake mix box for
specific baking times. Allow cake to cool in pan for 5 minutes before turning
out onto cooling rack. Dust with powdered sugar when completely cool.
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