Chocolate Toffee Bars

Chocolate Toffee Bars

Submitted by Breanna M

2 1/3 cups all-purpose flour

2/3 cup packed light brown sugar

¾ cup butter or margarine

1 egg slightly beaten

2 cups (12 oz bag) semi sweet chocolate chips, divided

1 cup coarsely chopped nuts

1 can (14 oz) sweetened condensed milk

1 1/3 cups (8 oz) Health bits o brickle toffee bits, divided

Heat oven to 350 F. Grease 9x13 pan.

Combine flour brown sugar in a bowl. Cut in butter until coarse crumbs. Add egg; mix well. Stir in 1 ½ cups chocolate chips (reserve the remaining 1/2 cup) and nuts; set aside 1 ½ cups mixture.

Press remaining crumb mixture onto bottom of the pan. Bake 10 min. Pour milk evenly over hot crust; set aside ¼ cup of toffee bits. Sprinkle remaining bits over milk. Sprinkle reserved crumb mix and chocolate chips over top.

Bake 25-30 min or until golden brown. Top with reserved toffee bits. Cool completely on wire rack and cut into bars.