Thursday, February 10, 2011

Bread Recipe by Maradel Brown

Bread Recipe by Maradel Brown
Submitted by Elissa H
Makes 3-4 Loaves

In medium bowl, combine:
2 T. yeast
Pinch sugar
1 cup very warm water
Allow to double in size and then add to large bowl before flour

In large bowl:
4 cups very warm water
2 T. salt
1/2 cup oil
2/3 cup sugar
Yeast Mixture

Blend all ingredients
(If using a KitchenAid, switch mixer to the “dough hook”)
8 cups whole wheat flour
4 cups white flour

Knead dough for five minutes
Let rise in a warmed over for one hour
Knead into 3-4 loaves
Allow dough to rise in greased pans
Bake at 350 F
Check at 35 minutes
Should sound hollow when tapped

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