Bread Recipe by Maradel Brown
Submitted by Elissa H
Makes 3-4 Loaves
In medium bowl, combine:
2 T. yeast
Pinch sugar
1 cup very warm water
Allow to double in size and then add to large bowl before flour
In large bowl:
4 cups very warm water
2 T. salt
1/2 cup oil
2/3 cup sugar
Yeast Mixture
Blend all ingredients
(If using a KitchenAid, switch mixer to the “dough hook”)
8 cups whole wheat flour
4 cups white flour
Knead dough for five minutes
Let rise in a warmed over for one hour
Knead into 3-4 loaves
Allow dough to rise in greased pans
Bake at 350 F
Check at 35 minutes
Should sound hollow when tapped
Thursday, February 10, 2011
Bread Recipe by Maradel Brown
Labels:
Bread,
Healthy Choices
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