Green Bean Casserole
Submitted by Kimberly P
1 can of Cream of Mushroom Soup
3/4 cup milk
1/8 tsp black pepper
1 1/3 cups French's french fried onions
2 cans green beans, drained
Mix soup and milk, then add pepper, beans and 2/3 cup onions in 1 1/2 qt. casserole dish. Bake at 350 for 30 minutes or until hot. Stir Top with remaining onions. Bake another 5 min.
Tuesday, November 16, 2010
Green Bean Casserole
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