Andes Mint Cookies

Andes Mint Cookies
Submitted by Christin B
¾ cup margarine or butter
1 ½ cups brown sugar
2 Tbsp. water
2 cups semi-sweet chocolate chips
2 eggs
2 ½ cups flour
1 ¼ tsp. baking soda
½ tsp salt
Heat margarine, brown sugar, and water in a large saucepan until melted.
Remove from heat.
Add chocolate chips.
Cool for 10 minutes.
Mix in eggs.
Add flour, soda, and salt.
Mix together and chill for 45 minutes.
Spoon onto cookie sheet and bake at 350 degrees for 10-12 minutes.
When cookies come out of oven, put an Andes Mint on top of each one.
Let melt and then swirl with a knife.